Zack and I began this project back in January and it has been something both of us have thoroughly enjoyed doing together! He loves being involved in and helping out with whatever is going on around the house and has always enjoyed hanging out in the garden with me. With this project, Zack felt like he was part of my schooling as well, which helped him understand that school takes time and effort and is something we need to takes seriously. For me, it helped me find another way to spend time with him, something that has been weighing on me heavily since starting University.  Whatever subject I was working on for homework, Zack would always ask if it was time to do homework for my ‘gardening’ class. We had fun planning out what seeds were going to plant and in through this, Zack learned that there was more than just one variety of each type of vegetable. We have always had a garden, and though he has always liked puttering about out there with me, he is now asking if we can plant all sorts of vegetables and is outside pulling rocks from another garden bed with his Dad as I write this.  I hope this is just the beginning of a lifelong passion for gardening for him. With all of the assignments I have been given this year, working on this free inquiry project was always something that I looked forward to. Despite initially feeling that it was just one more thing added to my already heavy load, I am very glad we were given the opportunity to choose to be able to do a project like this. 
Side Note: We transplanted the cukes into bigger pots because they were growing so rapidly. Unfortunately, these cucumber plants, that were once growing so well, have started to show sign of serious distress. This past week we have had some beautiful weather and we put the seedlings outside to get used to the elements and brought them back inside after a few hours. I am concerned that the seedlings might be suffering from shock coming from too much exposure to the sun, too soon. We hope that they will survive, but are planting some new seeds this week, just in case they don’t.

So much for gardening this week! It seems like there has been such a small amount of time available, between the cold crummy weather and other commitments to  get outside and work in the garden before darkness sets in.  However, with todays time change, and the sun being out for more than an hour or two lately, we will definitely get outside in the garden. As for our seedlings, they are growing faster than I had anticipated. The tallest cucumber plants are now 13 cm tall and the tallest tomato plants are 6.2 cm tall. I am concerned that I will have to transplant the cucumber plants into bigger pots very soon, but don’t have enough available sunny spots in the house in which to leave the pots. Zack and I will keep a close eye on the plants over the next couple of weeks to monitor this. Unfortunately, the second set of pepper seeds that we planted failed to produce. Zack and I will head out to the store this week to see about purchasing some pepper seeds. I think we’ll also pick up some basil and  cilantro seeds as well.  According to a companion planting website called Farm Flavour, they recommend, ” a few companion planting basics:
hasn’t been enough daylight hours to be able to accomplish what we had planned. Hopefully we’ll be able to pull some weeds and start tidying up the garden areas this Wednesday. The seedlings have been growing like crazy and look very healthy! It didn’t take long before we had to transplant our seedlings from our egg carton container to bigger, sturdier ones as the plants were already becoming root bound. Hopefully we’ll be able to keep them in these pots for long enough before they will need to go into the pots they will grow in, in the greenhouse. We have 13 total cucumber seedlings and 27 total tomato plants.
Zack and I were surprised when, a couple of days ago, we noticed that some of the seeds we planted had already started to sprout. They were hardly noticeable, just barely poking their heads out of the soil. I wasn’t expecting to see growth that early as the dining room, where we have the seeds growing, is a bit on the chilly side. We even put a plastic cover over the carton because of this, but noticed quite a lot of condensation building up. To avoid mold growth, we poked a few extra holes in the plastic and it seems to be working. This week, because we were waiting for the seeds we were planting to grow enough to measure,, Zack and I decided it would be a good idea to get outside and start preparing the greenhouse for growing our seedlings. For cleaning, I’ve always used a bleach/water mix for my greenhouse and gardening tools, even though there are many other ready made products available. I tend to stick with bleach, probably because I always have some on hand, and I know it works. We used some scrub brushes and cloths and made sure we were wearing clothes that didn’t matter if we got bleach on them. Zack was a pretty big helper scrubbing pots and containers and was very pleased to be using protective gloves. They made him feel like a ‘big boy’ and he was very careful not to splash the solution. (He would proudly reminded me every few minutes how careful he was being!) Thankfully, there weren’t any signs of mildew or fungus so it wasn’t a difficult job. This coming week, because the weather still isn’t prime for growing, and the seeds have just begun to sprout, I don’t think there will be a lot more we can do in terms of preparing our greenhouse for growing. I think, to stay on the  topic of gardening, Zack and I will head out into the main garden and pull some weeds while they are still small and relatively easy to pull out.


					
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